Non-Alcoholic Craft Beer
Parc Pils is the latest project by Monceau, a Melbourne-based team passionate about delicious and sophisticated non-alc beverages.
During a series of prolonged COVID lockdowns in Melbourne, Australia, at the end of yet another long day of WFH, we found ourselves craving the easy-drinking, crisply uplifting experience of an ice-cold craft pilsner—but without any heavy or boozy feelings. That’s when we got started on Parc. What if we took all we’d learned developing Monceau, our craft kombucha—and all that we value: natural and local ingredients, no funny tricks or chemicals, low alc, low sugar—and tried to make a perfect non-alc pilsner?
It’d be no walk in the parc, but we were keen to try.
Parc is brewed with:
✢ the highest quality Carapils and Munich malts,
✻ fresh Saaz hops,
❉ a special ultra-low-alcohol yeast,
✳ and pure water.
That’s it. No additives, preservatives or other nasty stuff.