Yuzu Pét-Nat Non-Alc (750ml)

Our ultra low-alc alternative to sparkling wine—now available in a cute 330ml format. Perfect for popping in a picnic knapsack. With yuzu fruit from Japan and crisp local apples from the West Gippsland: exceedingly citrusy, aromatic and complex.
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The benefits

  • Naturally ultra-low alc
  • Sophisticated & complex flavours
  • Naturally low-sugar
  • Local & organic ingredients

ultra low alc

made with a special culture (based on kombucha) that naturally produces all the good stuff of fermentation without the alcohol

low in sugar

we unlock amazing tastes by using the freshest fruit and organic tea — not by adding a heap of sugar, chemicals or extracts

sophisticated and complex

we craft monceau in an ancestral method borrowed from sparkling wine. it's slow, methodical, reflective and precise — an adventure into the depths of fine flavour that we're proud to share with you.

… just ask some of Australia’s best restaurants, where Monceau is on pour:

four styles
(and counting)

blood orange

from the SA Riverland: floral, aromatic notes and a spritzy, hazy balance of sour and sweet

fuji apple

from West Gippsland: milder tannin & acidity levels, with a healthy juiciness that drives fermentation

packham pear

from West Gippsland: crisp and dry, with a delicate and refined palate reminiscent of a sparkling white

mandarin

from sunny QLD: puckish, bright, and surprisingly dry, with hints of vanilla and woody spices

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