Monceau Sparkling Non-Alc (330ml)

$72.00
Free shipping over $75

✓ Naturally sparkling, naturally low in sugar
✓ Local and organic ingredients
✓ A low-alcohol alternative to wine and beer
✓ FREE shipping anywhere in Australia

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Monceau is an ultra low-alc alternative to sparkling wine. It's designed to be enjoyed in your best stemware and pairs beautifully with food.

Born out of a passion for low intervention, natural ferments, it elevates the flavour profile of non-alcoholic options to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With almost no alcohol (~1% ABV), Monceau is the kind of drink you want to share with friends and family over dinner.

Utilising an ancestral method borrowed from pétillant naturel winemaking and an special culture derived from kombucha, Monceau undergoes two small batch fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

Monceau Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.

Monceau Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.

Monceau Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.

Also available in a larger 750ml bottle »

Available in four styles

(all fruit is locally sourced)
Blood Orange Monceau

Our Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.

Fuji Apple Monceau

Our Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.

Pear Monceau

Our Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.

Mandarin Monceau

Our newest style, Mandarin is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.

FAQ

Reviews

Customer Reviews
5.0 Based on 6 Reviews
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Filter Reviews:
BP
05/05/2022
Bhakthi P.
Australia

Delicious

Love this drink. My go to treat as someone who wants something grown up and very very low alcohol.

A Monceau Co. Customer
PL
03/07/2022
Penelope L.
Australia Australia

Peary delicious

Love this drink - just the right level of flavour, freshness and fizz.

KO
01/20/2022
Ken O.
Australia Australia

Hands down best Kombucha EVER!

Love the pear and apple! Mix it with a little elderflower syrup, bruised mint and fresh lime to lift it to a new level!

A Monceau Co. Customer
AV
12/28/2021
ANNETTE V.
Australia Australia

Truly my favourite drink

Crisp! Dry! The perfect amount of fizz! Much prefer an apple Monceau over an alcoholic cider

SM
07/19/2021
Sarah M.
Australia Australia

Delicious

Very delicious and not too sweet. :)