Monceau Pét Nat Kombucha (330ml)

$72.00
Shipping is FREE

✓ Naturally sparkling, naturally low in sugar
✓ Local and organic ingredients
✓ A low-alcohol alternative to wine and beer
✓ FREE shipping anywhere in Australia

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Monceau is a low-alcohol alternative to wine, born out of a passion for low intervention, natural ferments. It elevates the flavour profile of kombucha to the level of natural wine, craft beer and cider, creating a sophisticated, complex drinking experience. With alcohol levels slightly above 1%, Monceau Pét Nat Kombucha is the kind of drink you want to share with friends and family over dinner.

Utilising an ancestral method borrowed from pétillant naturel winemaking, Monceau undergoes two fermentations. The second fermentation, in-bottle, creates natural carbonation and ever-evolving flavour profiles.

Monceau Pét Nat Blood Orange is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.

Monceau Pét Nat Fuji Apple uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.

Monceau Pét Nat Pear uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.

Also available in a larger 750ml bottle »

Available in four styles

(all fruit is locally sourced)
Blood Orange Monceau Kombucha

Our Blood Orange Kombucha is brewed with blood oranges from the South Australian Riverland, yielding floral, aromatic notes and a spritzy balance of sour and sweet.

Fuji Apple Monceau Kombucha

Our Fuji Apple Kombucha uses Fuji apples from West Gippsland in Victoria. They have milder tannin and acidity levels, with a healthy sweetness that drives fermentation.

Pear Monceau Kombucha

Our Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. It is crisp and dry, with a delicate and refined palate reminiscent of a sparkling white.

Mandarin Monceau Kombucha

Our newest style, Mandarin Kombucha is made with fruit from sunny QLD. It’s puckish, bright, and surprisingly dry, with hints of vanilla and woody spices.

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Customer Reviews
5.0 Based on 4 Reviews
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Filter Reviews:
KO
01/20/2022
Ken O.
Australia Australia

Hands down best Kombucha EVER!

Love the pear and apple! Mix it with a little elderflower syrup, bruised mint and fresh lime to lift it to a new level!

A Monceau Co. Customer
AV
12/28/2021
ANNETTE V.
Australia Australia

Truly my favourite drink

Crisp! Dry! The perfect amount of fizz! Much prefer an apple Monceau over an alcoholic cider

SM
07/19/2021
Sarah M.
Australia Australia

Delicious

Very delicious and not too sweet. :)

DG
05/24/2021
Dane G.
Australia Australia

Superb

Love this product!