Little Fuji Apple Non-Alc (330ml)
The benefits
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Naturally ultra-low alc -
Sophisticated & complex flavours -
Naturally low-sugar -
Local & organic ingredients
ultra low alc
made with a special culture (based on kombucha) that naturally produces all the good stuff of fermentation without the alcohol
low in sugar
we unlock amazing tastes by using the freshest fruit and organic tea — not by adding a heap of sugar, chemicals or extracts
sophisticated and complex
we craft monceau in an ancestral method borrowed from sparkling wine. it's slow, methodical, reflective and precise — an adventure into the depths of fine flavour that we're proud to share with you.
… just ask some of Australia’s best restaurants, where Monceau is on pour:
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AustraliaLove
This has been a great substitute for alcohol with the added bonus of all the benefits of kombucha. I really like that they haven’t put in any sweeteners that you normally find in kombucha. And it’s delicious!