Why is kombucha fermented twice?
Let’s talk double fermentation, shall we? We’ll be the first to admit, the whole process of fermentation—and frankly perhaps even...
Kombucha Tales and Legends 👻 🎭
In an earlier article, we looked at the origins of Kombucha both historically and home in Australia. But could such...
What’s so special about our Pear Kombucha?
Oh, pears. Those bulbous little pyriforms.* Monceau Pet Nat Pear Kombucha is the third arrival in our current trilogy of...
What is the Origin of Kombucha?
Why do we keep Monceau Pet-Nat Kombucha raw? Monceau Pet-Nat is a ‘raw kombucha’ or ‘live kombucha’—meaning that it hasn’t...
Monceau’s organic kombucha ferment is brewed with only pure organic teas. Utilising organic ingredients is a key part of our...
