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Parc Pils Non-Alcoholic Beer

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News from our brewery

Why is kombucha fermented twice?

Let’s talk double fermentation, shall we? We’ll be the first to admit, the whole process of fermentation—and frankly perhaps even the word itself—is not so pretty. However, there is so much to...

Kombucha Tales and Legends 👻 🎭

In an earlier article, we looked at the origins of Kombucha both historically and home in Australia. But could such a fascinating drink really have such humble origins, or is there something...

What’s so special about our Pear Kombucha?

Oh, pears. Those bulbous little pyriforms.* Monceau Pet Nat Pear Kombucha is the third arrival in our current trilogy of non-alc craft kombuchas that we offer (alongside our orange and apple kombuchas)....

What is the Origin of Kombucha?

We first encountered kombucha in a neighbourhood Melbourne cafe. It was a small little gingery bottle, one of the forerunners of commercial kombucha making in Australia. We had already dabbled in beer and...